ISMYCO2021 & ICM2021

SAKUDA, Shohei (President, Japanese Society of Mycotoxicology, Teikyo University)
POAPOLATHEP, Amnart (President, Association of Mycotoxicology, Thailand; Kasetsart University)

THIANGTUM, Khongsak
(Dean, Faculty of Veterinary Medicine, Kasetsart Universit, Thailand)

KIMURA, Makoto (Nagoya University)
KUSHIRO, Masayo (Food Research Institute, NARO)
NAKAGAWA, Hiroyuki (Food Research Institute, NARO)
NAKAJIMA, Masahiro (Nagoya Women’s University)
NORIDUKI, Hiroko (Japan Grain Inspection Association, former)
CHINAPHUTI, Amara (Department of Agriculture, Thailand)
PIASAI, Onuma (Kasetsart University)
POAPOLATHEP, Saranya (Kasetsart University)
SAMOSORNSUK, Worada (Thammasat University)
SURIYASATHAPORN, Witaya (Chiang Mai University)

AOYAMA, Koji (Food and Agricultural Materials Inspection Center)
CHOKEJAROENRAT, Chanat (Kasetsart University)
BANLUNARA, Wijit (Chulalongkorn University)
INOHANA, Shuichi (Japan Food Research Laboratories)
JANGPHONAK, Nittaya (Kasetsart University)
KAMYINGKIRD, Ketsarin (Kasetsart University)
KAWAMURA, Osamu (Kagawa University)
KITAGAWA, Akira (Shigakkan University)
KLANGKAEW, Narumol (Kasetsart University)
KOBAYASHI, Naoki (Azabu University)
MIURA, Keiko (Center for Fungal Consultation Japan)
MORITA, Takashi (Japan Grain Inspection Association)
NAGASHIMA, Hitoshi (Food Research Institute, NARO)
OHNISHI, Takahiro (National Institute of Health Sciences)
OZU, Yuji (Mycotoxin Research Association)
PHAOCHOOSAK, Napasorn (Kasetsart University)
PHUEKTES, Patchara (Khon Kaen University)
SAENGTIENCHAI, AKSORN (Kasetsart University)
SAKULTHAEW, Chainarong (Kasetsart University)
SHIMIZU, Kiminori (Tokyo University of Science)
SUGA, Haruhisa (Gifu University)
SUJARIT, Samak (Kasetsart University)
SUNAGA, Osamu (Biomin Japan)
TABATA, Setsuko (Tokyo Metropolitan Institute of Public Health)
TAKINO, Masahiko (Agilent Technologies Japan)
TANIGUCHI, Masaru (Nagoya City Public Health Research Institute)
TANSATIT, Tawewan (Mahidol University)
TOYOTOME, Takahito (Obihiro University of Agriculture and Veterinary Medicine)
THONGSONG, Boonrit (Chulalongkorn Univeristy)
UDOMKUSONSRI, Pareeya (Kasetsart University)
USAMI, Yusuke (Suntory MONOZUKURI Expert)
WATANABE, Maiko (National Institute of Health Sciences)
WONGPANIT, Kannika (Kasetsart University)
YOSHIDA, Eiji (Practical)
YOSHINARI, Tomoya (National Institute of Health Sciences)

CHAIYABUTR, Narongsak
ISARIYODOM, Supaporn
ISHIKURO, Eiichi
KAWAI, Ken-ichi
KHANTAYANUWONG, Somwang
KONISHI, Yoshiko
KUMAGAI, Susumu
KUMEDA, Yuko
LI, Peiwu
PONGSAPITCH, Pisan
SAILASUTA, Achariya
SIRIACHA, Prisna
SUWANARIT, Amnat
SUWANARIT, Poonpilai
TAKAHASHI, Haruo
TAKATORI, Kosuke
TANAKA, Toshitsugu
TASHIRO, Fumio
THIANGTUM, Khongsak
TOSKULKAO, Chaivat
YABE, Kimiko

CHUN, Hyang Sook (Choong Ang University, Korea)
HLAING, Kyu Kyu (Department of Consumer Affairs, Maynmar)
JERMNAK, Usuma (Kasetsart University, Thailand)
LIMTONG, Savitree (Kasetsart University, Thailand)
LIU, Yang (Institute of Food Science & Technology, China)
MEHTA, Alka (VIT University, India)
RAHAYU, Endang S (Universitas Gadjah Mada, Indonesia)
SAINJARGAL, Sainaa (National Reference Laboratory for Food Safety, Mongolia)
SALES, Anthony (Department of Science and Technology, Philippines)
TRAN, Son Cao (National Institute of Food Control,Vietnam)
WEERATUNGE, Hasitha Dhananjaya (Industrial Technology Institute, Sri Lanka)
ZAKARIA, Latiffah ((Universiti Sains Malaysia, Malaysia)
ZHANG, Zhaowei (Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, China)