Keynote
Session 1: Functional genetics and biodiversity of mycotoxigenic fungi
Jens Laurids Sørensen (Denmark)
Linking non-ribosomal peptides to their responsible gene clusters in Fusarium
Latiffah Zakaria (Malaysia)
Fusarium spp. from agricultural crops producing fumonisin B1 in Malaysia
Nattawut Boonyuen (Thailand)
Haruhisa Suga (Japan)
Genetic cause of fumonisin production difference in Fusarium fujikuroi
Session 2: Occurrence, exposure and risk assessment
Zhaowei Zhang (China)
Endang S Rahayu (Indonesia)
Current Mycotoxins Status in Indonesia
Son Cao Tran (Vietnam)
Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in northern Vietnam
Sainaa Sainjargal (Mongolia)
The occurrence and risk assessment of mycotoxin in some foods consumed in Mongolia
Tomoya Yoshinari (Japan)
Occurrence of emerging mycotoxins in retail foods in Japan
Virachanee Lohachumpol (Thailand)
Session 3: Challenges in mycotoxin analysis
Peiwu Li (China)
ARC Tech: A brand-new technology for aflatoxin green prevention coupled with induced super-nodulation and nitrogen fixation in peanut
Sarah De Saeger (Belgium)
Hasitha Dhananjaya Weeratunge (Sri Lanka)
Latest initiatives by ITI to overcome challenges in mycotoxin analysis of food & spices in Sri Lanka
Kyu Kyu Hlaing (Maynmar)
Challenges in analysis of aflatoxin in Myanmar
Hyang Sook Chun (Korea)
Analytical method and dietary exposure of Type B trichotecenes mycotoxins and their masked forms: Current and future prospects
Saranya Poapolathep (Thailand)
Determination of multiple mycotoxins and their occurrence in selected agricultural commodities in Thailand
Shiro Miyake (Japan)
Preparation of monoclonal antibodies against trichothecene mycotoxin nivalenol and their application to immunoassays
Session 4: Toxicology and pathogenicity of mycotoxins
Johanna Fink-Gremmels (The Netherland)
Toxicoinfections: a neglected area in mycotoxin research?
Takahito Toyotome (Japan)
Contribution of mycotoxins in the development of fungal infections
Niwat Chansiripornchai (Thailand)
Worada Samosornsuk (Thailand)
Session 5: Mechanism of mycotoxin production and control of mycotoxins in food and feed chains
Donald Gardiner (Australia)
Fusarium toxins in cereals
Jeffery Cary（USDA）
Aspergillus flavus secondary metabolites: Diversity and mitigation strategies
Savitree Limtong (Thailand)
Biocontrol of aflatoxin-producing Aspergillus flavus by yeasts produced volatile organic compounds
Alka Mehta (India)
Aflatoxin B1 biodegradation and inhibition of biosynthetic pathway
Yang Liu (China)
Jin-Rong Xu (USA)
Anthony Sales (Philippines)
Updated status of contamination and control of mycotoxins in the Philippines
Kiminori Shimizu (Japan)
Prisnar Siriacha (Thailand)
Makoto Kimura (Japan)
Molecular and genetic dissection of trichothecene biosynthesis regulation in Fusarium species