Keynote
Session
Jens Laurids Sørensen (Denmark)
Linking non-ribosomal peptides to their responsible gene clusters in Fusarium
Latiffah Zakaria (Malaysia)
Fusarium spp. from agricultural crops producing fumonisin B1 in Malaysia
Nattawut Boonyuen (Thailand)
Introduction of systematics of mycotoxigenic fungi: Current trends and developments in fungal taxonomy
Haruhisa Suga (Japan)
Genetic cause of fumonisin production difference in Fusarium fujikuroi
Worada Samosornsuk (Thailand)
MALDI-TOF MS for species level identification of Aspergillus isolated from positive blood culture bottles
Zhaowei Zhang (China)
Sensitive point-of-care testing methods for detecting mycotoxins in food and the environment
Endang S Rahayu (Indonesia)
Current Mycotoxins Status in Indonesia
Son Cao Tran (Vietnam)
Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in northern Vietnam
Sainaa Sainjargal (Mongolia)
The occurrence and risk assessment of mycotoxin in some foods consumed in Mongolia
Tomoya Yoshinari (Japan)
Occurrence of emerging mycotoxins in retail foods in Japan
Hasitha Dhananjaya Weeratunge (Sri Lanka)
Latest initiatives by ITI to overcome challenges in mycotoxin analysis of food & spices in Sri Lanka
Kyu Kyu Hlaing (Maynmar)
Challenges in analysis of aflatoxin in Myanmar
Hyang Sook Chun (Korea)
Analytical method and dietary exposure of Type B trichotecenes mycotoxins and their masked forms: Current and future prospects
Saranya Poapolathep (Thailand)
Determination of multiple mycotoxins and their occurrence in selected agricultural commodities in Thailand
Shiro Miyake (Japan)
Preparation of monoclonal antibodies against trichothecene mycotoxin nivalenol and their application to immunoassays
Johanna Fink-Gremmels (The Netherland)
Toxicoinfections: a neglected area in mycotoxin research?
Takahito Toyotome (Japan)
Contribution of mycotoxins in the development of fungal infections
Niwat Chansiripornchai (Thailand)
Clinical effects of aflatoxins in ducks
Peiwu Li (China)
ARC Tech: A brand-new technology for aflatoxin green prevention coupled with induced super-nodulation and nitrogen fixation in peanut
Kiminori Shimizu (Japan)
Molecular mechanisms regulating sterigmatocystin biosynthesis in Aspergillus nidulans
Matthew Gilbert (USDA)
Bioinformatic and molecular strategies aimed at reducing A. flavus virulence
Savitree Limtong (Thailand)
Biocontrol of aflatoxin-producing Aspergillus flavus by yeasts produced volatile organic compounds
Alka Mehta (India)
Aflatoxin B1 biodegradation and inhibition of biosynthetic pathway
Anthony Sales (Philippines)
Updated status of contamination and control of mycotoxins in the Philippines
Donald Gardiner (Australia)
Fusarium toxins in cereals
Makoto Kimura (Japan)
Molecular and genetic dissection of trichothecene biosynthesis regulation in Fusarium species
Tentative Scientific Program
Poster session
