Scientific Program

Isabelle Oswald (France)

Mycotoxins and the intestine

Antonio Logrieco (Italy)

Future global challenges in mycotoxin management along food/feed chain

Shohei Sakuda (Japan)

Chemical biology in mycotoxin research

Amnart Poapolathep (Thailand)

Toxicological aspect of Fursarenon-X, a type B trichothene mycotoxin

Sarah Seager (Belgium)

The power of global networks for capacity building in mycotoxin research

Jens Laurids Sørensen (Denmark)
Linking non-ribosomal peptides to their responsible gene clusters in Fusarium

Latiffah Zakaria (Malaysia)
Fusarium spp. from agricultural crops producing fumonisin B₁ in Malaysia

Nattawut Boonyuen (Thailand)
Introduction of systematics of mycotoxigenic fungi: Current trends and developments in fungal taxonomy

Haruhisa Suga (Japan)
Genetic cause of fumonisin production difference in Fusarium fujikuroi

Worada Samosornsuk (Thailand)
MALDI-TOF MS for species level identification of Aspergillus isolated from positive blood culture bottles

Zhaowei Zhang (China)

Endang S Rahayu (Indonesia)
Current Mycotoxins Status in Indonesia

Son Cao Tran (Vietnam)
Dietary exposure and health risk characterization of aflatoxin B₁, ochratoxin A, fumonisin B₁, and zearalenone in food from different provinces in northern Vietnam

Sainaa Sainjargal (Mongolia)
The occurrence and risk assessment of mycotoxin in some foods consumed in Mongolia

Tomoya Yoshinari (Japan)
Occurrence of emerging mycotoxins in retail foods in Japan

Hasitha Dhananjaya Weeratunge (Sri Lanka)
Latest initiatives by ITI to overcome challenges in mycotoxin analysis of food & spices in Sri Lanka

Kyu Kyu Hlaing (Maynmar)
Challenges in analysis of aflatoxin in Myanmar

Hyang Sook Chun (Korea)
Analytical method and dietary exposure of Type B trichotecenes mycotoxins and their masked forms: Current and future prospects

Saranya Poapolathep (Thailand)
Determination of multiple mycotoxins and their occurrence in selected agricultural commodities in Thailand

Shiro Miyake (Japan)
Preparation of monoclonal antibodies against trichothecene mycotoxin nivalenol and their application to immunoassays

Johanna Fink-Gremmels (The Netherland)
Toxicoinfections: a neglected area in mycotoxin research?

Takahito Toyotome (Japan)
Contribution of mycotoxins in the development of fungal infections

Niwat Chansiripornchai (Thailand)
Clinical effects of aflatoxins in ducks

Peiwu Li (China)
ARC Tech: A brand-new technology for aflatoxin green prevention coupled with induced super-nodulation and nitrogen fixation in peanut