Scientific Program



Jens Laurids Sørensen (Denmark)
Linking non-ribosomal peptides to their responsible gene clusters in Fusarium

Latiffah Zakaria (Malaysia)
Fusarium spp. from agricultural crops producing fumonisin B1 in Malaysia

Nattawut Boonyuen (Thailand)
Introduction of systematics of mycotoxigenic fungi: Current trends and developments in fungal taxonomy

Haruhisa Suga (Japan)
Genetic cause of fumonisin production difference in Fusarium fujikuroi

Worada Samosornsuk (Thailand)
MALDI-TOF MS for species level identification of Aspergillus isolated from positive blood culture bottles

Zhaowei Zhang (China)
Sensitive point-of-care testing methods for detecting mycotoxins in food and the environment

Endang S Rahayu (Indonesia)
Current Mycotoxins Status in Indonesia

Son Cao Tran (Vietnam)
Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in northern Vietnam

Sainaa Sainjargal (Mongolia)
The occurrence and risk assessment of mycotoxin in some foods consumed in Mongolia

Tomoya Yoshinari (Japan)
Occurrence of emerging mycotoxins in retail foods in Japan

Hasitha Dhananjaya Weeratunge (Sri Lanka)
Latest initiatives by ITI to overcome challenges in mycotoxin analysis of food & spices in Sri Lanka

Kyu Kyu Hlaing (Maynmar)
Challenges in analysis of aflatoxin in Myanmar

Hyang Sook Chun (Korea)
Analytical method and dietary exposure of Type B trichotecenes mycotoxins and their masked forms: Current and future prospects

Saranya Poapolathep (Thailand)
Determination of multiple mycotoxins and their occurrence in selected agricultural commodities in Thailand

Shiro Miyake (Japan)
Preparation of monoclonal antibodies against trichothecene mycotoxin nivalenol and their application to immunoassays

Johanna Fink-Gremmels (The Netherland)
Toxicoinfections: a neglected area in mycotoxin research?

Takahito Toyotome (Japan)
Contribution of mycotoxins in the development of fungal infections

Niwat Chansiripornchai (Thailand)
Clinical effects of aflatoxins in ducks 

Peiwu Li (China)
ARC Tech: A brand-new technology for aflatoxin green prevention coupled with induced super-nodulation and nitrogen fixation in peanut

Kiminori Shimizu (Japan)
Molecular mechanisms regulating sterigmatocystin biosynthesis in Aspergillus nidulans

Matthew Gilbert (USDA)
Bioinformatic and molecular strategies aimed at reducing A. flavus virulence

Savitree Limtong (Thailand)
Biocontrol of aflatoxin-producing Aspergillus flavus by yeasts produced volatile organic compounds

Alka Mehta (India)
Aflatoxin B1 biodegradation and inhibition of biosynthetic pathway

Anthony Sales (Philippines)
Updated status of contamination and control of mycotoxins in the Philippines

Donald Gardiner (Australia)
Fusarium toxins in cereals

Makoto Kimura (Japan)
Molecular and genetic dissection of trichothecene biosynthesis regulation in Fusarium species

Tentative Scientific Program

Poster session

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