Scientific Program


Session 1: Functional genetics and biodiversity of mycotoxigenic fungi

Jens Laurids Sørensen (Denmark)

Linking non-ribosomal peptides to their responsible gene clusters in Fusarium

Latiffah Zakaria (Malaysia)

Fusarium spp. from agricultural crops producing fumonisin B1 in Malaysia

Nattawut Boonyuen (Thailand)

Haruhisa Suga (Japan)

Genetic cause of fumonisin production difference in Fusarium fujikuroi

Session 2: Occurrence, exposure and risk assessment

Zhaowei Zhang (China)

Endang S Rahayu (Indonesia)

Current Mycotoxins Status in Indonesia

Son Cao Tran (Vietnam)

Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in northern Vietnam

Sainaa Sainjargal (Mongolia)

The occurrence and risk assessment of mycotoxin in some foods consumed in Mongolia

Tomoya Yoshinari (Japan)

Occurrence of emerging mycotoxins in retail foods in Japan

Virachanee Lohachumpol (Thailand)

Session 3: Challenges in mycotoxin analysis

Peiwu Li (China)

ARC Tech: A brand-new technology for aflatoxin green prevention coupled with induced super-nodulation and nitrogen fixation in peanut

Sarah De Saeger (Belgium)

Hasitha Dhananjaya Weeratunge (Sri Lanka)

Latest initiatives by ITI to overcome challenges in mycotoxin analysis of food & spices in Sri Lanka

Kyu Kyu Hlaing (Maynmar)

Challenges in analysis of aflatoxin in Myanmar

Hyang Sook Chun (Korea)

Analytical method and dietary exposure of Type B trichotecenes mycotoxins and their masked forms: Current and future prospects

Saranya Poapolathep (Thailand)

Determination of multiple mycotoxins and their occurrence in selected agricultural commodities in Thailand

Shiro Miyake (Japan)

Preparation of monoclonal antibodies against trichothecene mycotoxin nivalenol and their application to immunoassays

Session 4: Toxicology and pathogenicity of mycotoxins

Johanna Fink-Gremmels (The Netherland)

Toxicoinfections: a neglected area in mycotoxin research?

Takahito Toyotome (Japan)

Contribution of mycotoxins in the development of fungal infections

Niwat Chansiripornchai (Thailand)

Worada Samosornsuk (Thailand)

Session 5: Mechanism of mycotoxin production and control of mycotoxins in food and feed chains

Donald Gardiner (Australia)

Fusarium toxins in cereals

Jeffery Cary(USDA)

Aspergillus flavus secondary metabolites: Diversity and mitigation strategies

Savitree Limtong (Thailand)

Biocontrol of aflatoxin-producing Aspergillus flavus by yeasts produced volatile organic compounds

Alka Mehta (India)

Aflatoxin B1 biodegradation and inhibition of biosynthetic pathway

Yang Liu (China)

Jin-Rong Xu (USA)

Anthony Sales (Philippines)

Updated status of contamination and control of mycotoxins in the Philippines

Kiminori Shimizu (Japan)

Prisnar Siriacha (Thailand)

Makoto Kimura (Japan)

Molecular and genetic dissection of trichothecene biosynthesis regulation in Fusarium species

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